Recepten
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Zeebaarsfilet gestoomd in sake met bok choy shiitake sobanoedels
Ingrediënten
4 st zeebaarsfilets
8 st Bok choy in de lengte doormidden gesneden
200 gr mini Shiitake
1 pakje beetgaar afgekookt sobanoedels
Voor de bouillon
5 dl dashi
1 eetlepels lichte sojasaus
2 eetlepels mirin
1,5 dl sake
Rasp van 1/2 limoen
Streetfood kookworkshop
- Inclusief (non alcoholische) consumpties
- Prijs gebaseerd op minimaal 15 personen
- Inclusief de BTW
- Workshop te boeken voor deze prijs van 13:00 - 16:00
Normaal: 70 euro p.p.
Nu: 65 pp euro p.p.
Bereiding
Bestrooi de vis met wat zout en leg deze op een plateau. Laat de vis 5 minuten met het zout marineren en dep dan de vis met keukenpapier droog. Leg de vis dan netjes naast elkaar in de stoommand. Doe de dashi met de sojasaus, mirin, sake en limoenrasp in een pan en breng dit aan de kook. Zet dan het vuur lager en voeg de bok choy en shiitake toe. Hang dan het stoommand met vis boven de vloeistof en stoom de vis gaar.
Mehdi Gholam
08:12 10 Nov 22
We had an excellent afternoon with your help, thanks for the great experience. Highly recommended.
Laurence Tatoud
08:55 27 Apr 22
Great moment cooking Dutch menu. An excellent surprise for a French lady as me. Sil is an amazing animator, sharing a... lot. Thank you for this great moment.lees verder
Marta Fi
17:10 26 Apr 22
Great team experience! We had the whole place to ourselves, and fantastic support from the chef in the kitchen. As a... result we enjoyed an absolutely delicious 3 course meal! Would love to do it again! Thank you so much!lees verder
Wilko Johnson
10:09 26 Apr 22
Very good food and advices. Highly recommended.And here is the dessert ;-)
Thijs de Gunst
10:22 04 Nov 21
We were a little late, the chef was absolutely stressed about the time, in the end we made the whole menu in record... time and had plenty of time left for dinner and drinks. The group downstairs was loud and the noise was not pleasant, there was no door to reduce the sound from the other group. Sufficient drinks provided, choice in drinks was somewhat limited with 1 red and 1 white wine. In the end a nice evening with a pleasant chef but there is some room for improvement.lees verder
René Bolier
07:54 18 Oct 19
Great experience for our team; nice to have the whole place for yourself, great set-up with the kitchen and the dining... room, fantastic management/support from Sil. Highly recommend.lees verder
