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Tomatensaus voor spaanse gehaktballetjes
Ingrediënten
2 theelepels olijfolie
1 fijngehakte ui
1 teentje knoflook fijn gesneden
2 theelepels Pimenton de la Verra
1 blikje tomatenblokjes
1 eetlepel fijngesneden peterselie
2,5 dl runderbouillon
zout en peper
Italiaanse kookworkshop
- Inclusief (alcoholische) consumpties
- Prijs gebaseerd op minimaal 10 personen
Normaal: 67,50 euro p.p.
Nu: 62,50 euro p.p.
Bereiding
Tomatensaus voor Spaanse Tapas gehaktballetjes
Verhit de olie in een pan en bak op laag vuur de uien en knoflook zacht. Voeg dan de tomatenblokjes en de bouillon toe en breng aan de kook. Zet dan het vuur lager en laat dit 10 minuten zachtjes pruttelen. Voeg dan de Pimenton de La Verra en peterselie toe en breng op smaak met zout en peper. Serveer de saus met de Spaanse gehaktballetjes
Thijs de Gunst
10:22 04 Nov 21
We were a little late, the chef was absolutely stressed about the time, in the end we made the whole menu in record... time and had plenty of time left for dinner and drinks. The group downstairs was loud and the noise was not pleasant, there was no door to reduce the sound from the other group. Sufficient drinks provided, choice in drinks was somewhat limited with 1 red and 1 white wine. In the end a nice evening with a pleasant chef but there is some room for improvement.lees meer
PG79
10:28 12 Oct 21
For our team outing, we followed a super fun sushi workshop at Keukenvuur.The different ways of rolling sushi were... explained very clearly and calmly, so that they worked well for everyone. It was also very nice that we could attend this workshop with a small group.The location itself is also worth a compliment. When you arrive at the small industrial estate, the building looks fairly dull/neutral from the outside. But appearances can be deceiving: as soon as you step through the door, you are in kitchen heaven.What a super nice, appropriate and cozy interior. You can clearly see the passion for cooking and everything that has to do with food.In short, attending a cooking workshop at Keukenvuur is definitely recommended.lees meer
Mascha Raven
05:11 27 Sep 21
Last Thursday we had a BBQ workshop with the Big Green Egg-Kamado Joe for different Louisiana Street foodto prepare... dishes. Thanks for a super fun evening!lees meer
Joyce Vermeulen
08:48 29 Jun 21
Sil responds quickly and friendly. The workshop was well prepared and we were able to get started. Sil answers all your... questions with passion, it is clear that he has a lot of fun and knowledge! The space is large enough and sufficient parking spaces. Definitely recommended to go.lees meer
Erwin Kreuger
18:39 29 May 21
For my wife's birthday, Sil prepared a really great 5-course menu with the asparagus theme, including a delicious... asparagus soup (my daughters aged 7 and 12 thought this was the highlight of the evening) and a beautiful main course with asparagus and smoked veal. Complimented with a very good wine arrangement, the evening was more than complete! Everything was taken care of down to the last detail and after the delicious food, the kitchen was also completely clean and tidy! All you have to do is enjoy the delicious dishes and the enthusiasm with which Sil likes to talk about the dishes (without dominating the conversation). The children were also well looked after.A wonderful experience and highly recommended! Sil, thank you! 👍🏻lees meer
lisa kröber
17:08 27 May 21
Super lekker, luxe en uitgebreid eten en bezorgd in mooie schalen op de afgesproken tijd. Het enige wat je zelf nog... hoeft te doen is genieten.We hebben gesmuld! Echt een aanrader. Ook met dieetwensen (Vega/geen gluten) wordt rekening gehouden als je het aangeeft. Dankje wel Sil!lees meer
Rob `Dooren
10:27 26 May 21
Yesterday: 20 years married. And Tarja and I celebrated that intimately at home with a beautiful 6-course menu by Chef... Sil van Keukenvuur. Recommended.Sil takes everything with him: from crockery, glasses, pans, cutlery to the peonies on the table. But of course also everything to cook 6 courses and the matching wines.Sil sets the table, cooks and serves in a stylish and pleasant way. He turns your house into a restaurant for 2 (or more). He starts with a clean kitchen and leaves it clean after coffee with Madeleine cookies baked here.What a beautiful dinner with salmon, grilled tuna, Biff a la Lindström (typical Swedish) and veal entrecote on asparagus. Delicious and beautiful. Take a look at all the photos, they say it all.It was a beautiful day!lees meer
Kim Vrijsen
14:59 25 May 21
Sil heeft tijdens ons vriendinnenweekend een heerlijk 4-gangen menu voor ons gekookt. Alles was tot in de puntjes... verzorgd: een mooi gedekte tafel, heerlijke gerechten, goede wijnen en een brandschone keuken na afloop. Wat een luxe! Wij hebben ontzettend genoten. Sil, nogmaals bedankt!lees meer
Richard Hess
21:50 10 Mar 20
Gave plek waar je onder professionele begeleiding de heerlijkste gerechten maakt. Leuk als bedrijfsuitje of gewoon met... vrienden.lees meer
Danielle Dorlandt
10:28 27 Jan 20
Super leuke workshop Italiaans gevolgd met collega's van Mercer. Gezellige ongedwongen sfeer. En wat een leuke... locatie, vooral het interieur fascineerde me. Ik had ogen te kort. Maar eigenlijk gaat het meer om de smaak pupillen.lees meer
Vannessa Heuvel
16:40 20 Jan 20
We had a great cooking workshop with a kitchen fire! Our theme was street food, we were allowed to prepare delicious... snacks from different parts of the world and then eat them. Recipes that I will definitely try again at home.The hospitality and the good supervision made it a great evening.lees meer
melissa blijenberg
14:08 20 Jan 20
Gister een streetfood kookworkshop gehad. Dit was een super leuke ervaring! In tweetallen een gerechtje maken, om het... vervolgens met z'n allen aan tafel te eten en te drinken. Echt een aanrader!lees meer
René Bolier
07:54 18 Oct 19
Great experience for our team; nice to have the whole place for yourself, great set-up with the kitchen and the dining... room, fantastic management/support from Sil. Highly recommend.lees meer
Martine Kox
11:12 30 Sep 19
In honor of a bachelor party, we participated with 11 ladies in the Indian cooking workshop. Had a fantastic afternoon,... made cozy Indian recipes while enjoying a nice music and a drink. Then together at the table to enjoy all the delicious food. Sil knew a lot about the dishes and useful tips & tricks to be able to reproduce those delicious recipes at home. In addition, he kept a perfect eye on everything, and helped everyone where needed. Excellent care, beautiful facilities (more than enough space and equipment for cooking and also a cozy dining room). To be repeated! Thank you Sil!lees meer
