Recepten
Zoek de lekkerste recepten
Spareribs recept uit de cajun keuken
Ingrediënten
2 kg spareribs varken, kalf, geit
3 dl chilisaus
5 dl zoete sojasaus
5 dl water
2 dl zonnebloemolie
4 eetlepels uienpoeder
1 eetlepel gemberpoeder
4 eetlepels cajun kruiden
1 eetlepel witte peper
10 teentjes knoflook fijngeperst
8 druppels Louisiana Hot Sauce
1 eetlepel paprikapoeder mild
Streetfood kookworkshop
- Inclusief (non alcoholische) consumpties
- Prijs gebaseerd op minimaal 15 personen
- Inclusief de BTW
- Workshop te boeken voor deze prijs van 13:00 - 16:00
Normaal: 70 euro p.p.
Nu: 65 pp euro p.p.
Bereiding
Meng alle ingrediënten goed door elkaar in een kom en laat dit 12 uur marineren in de koelkast.Haal na 12 uur de spareribs uit de marinade ( bewaar de marinade) dep ze droog en leg ze in een bakschaal. Zet de oven op 200c en bak de spareribs bruin.Voeg dan de marinade toe en gaar de spareribs verder op een temperatuur van 150 c.
Ook lekker:
Salade van erwtenscheuten met rode peper en nootjes sus u xao
Maiskoekjes thaise streetfood tod man khao phad
Kippendijenvlees gestoofd met Damm lemon en amandelen
Stoofperen gestoofd in liefmans cuvee brut
Shiitake op een japanse manier
Gepofte knoflook op de big green egg grill dome kamado joe of in de oven
Mehdi Gholam
08:12 10 Nov 22
We had an excellent afternoon with your help, thanks for the great experience. Highly recommended.
Laurence Tatoud
08:55 27 Apr 22
Great moment cooking Dutch menu. An excellent surprise for a French lady as me. Sil is an amazing animator, sharing a... lot. Thank you for this great moment.lees verder
Marta Fi
17:10 26 Apr 22
Great team experience! We had the whole place to ourselves, and fantastic support from the chef in the kitchen. As a... result we enjoyed an absolutely delicious 3 course meal! Would love to do it again! Thank you so much!lees verder
Wilko Johnson
10:09 26 Apr 22
Very good food and advices. Highly recommended.And here is the dessert ;-)
Thijs de Gunst
10:22 04 Nov 21
We were a little late, the chef was absolutely stressed about the time, in the end we made the whole menu in record... time and had plenty of time left for dinner and drinks. The group downstairs was loud and the noise was not pleasant, there was no door to reduce the sound from the other group. Sufficient drinks provided, choice in drinks was somewhat limited with 1 red and 1 white wine. In the end a nice evening with a pleasant chef but there is some room for improvement.lees verder
René Bolier
07:54 18 Oct 19
Great experience for our team; nice to have the whole place for yourself, great set-up with the kitchen and the dining... room, fantastic management/support from Sil. Highly recommend.lees verder
