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Spareribs recept st. louis-stijl

Ingrediënten

1 kg Spare ribs ( bij een goede slager!)
150 gr bruine suiker
2 eetlepels paprikapoeder (mild)
1 theelepel gemalen komijn
½ theelepel cayennepeper
2 teentjes knoflook geperst
2 eetlepels verse tijm
1 eetlepel verse gember fijngesneden
½ theelepel zout
Voor de saus
2 dl tomatenketchup
3 eetlepels Pimenton de la Vera ( gerookte Spaanse paprikapoeder)
2 eetlepels sushiazijn.
2 eetlepel shake me smokey barbecue kruiden

Streetfood kookworkshop

kookworkshop aanbieding
  • Inclusief (non alcoholische) consumpties
  • Prijs gebaseerd op minimaal 15 personen
  • Inclusief de BTW
  • Workshop te boeken voor deze prijs van 13:00 - 16:00

Normaal: 70 euro p.p.

Nu: 65 pp euro p.p.

bekijk aanbieding

Bereiding

Marineer de Spareribs met de kruiden en laat dit minimaal 4 uur marineren.Verwarm de oven voor op 150c en bak de Spareribs in 1,5 uur gaar.Haal ze na de 1,5 uur uit de oven en smeer de Spareribs aan beide kanten in met de saus.Steek de BBQ aan en rooster de Spareribs krokant.Haal dan de Spareribs van de BBQ en smeer nogmaals in met de saus.

 

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KEUKENvuur | kookworkshop | catering | chef aan huis
KEUKENvuur | kookworkshop | catering | chef aan huis
4.5
Gebaseerd op 176 beoordelingen
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Aruna Sewnath
Aruna Sewnath
11:37 31 May 23
kees ruiters
kees ruiters
20:41 24 May 23
Mehdi Gholam
Mehdi Gholam
08:12 10 Nov 22
We had an excellent afternoon with your help, thanks for the great experience. Highly recommended.
David Ladomerszki
David Ladomerszki
12:32 29 Apr 22
Had a nice team building event here. Good food, nice location.
Laurence Tatoud
Laurence Tatoud
08:55 27 Apr 22
Great moment cooking Dutch menu. An excellent surprise for a French lady as me. Sil is an amazing animator, sharing a... lot. Thank you for this great moment.lees verder
Marta Fi
Marta Fi
17:10 26 Apr 22
Great team experience! We had the whole place to ourselves, and fantastic support from the chef in the kitchen. As a... result we enjoyed an absolutely delicious 3 course meal! Would love to do it again! Thank you so much!lees verder
Wilko Johnson
Wilko Johnson
10:09 26 Apr 22
Very good food and advices. Highly recommended.And here is the dessert ;-)
Thijs de Gunst
Thijs de Gunst
10:22 04 Nov 21
We were a little late, the chef was absolutely stressed about the time, in the end we made the whole menu in record... time and had plenty of time left for dinner and drinks. The group downstairs was loud and the noise was not pleasant, there was no door to reduce the sound from the other group. Sufficient drinks provided, choice in drinks was somewhat limited with 1 red and 1 white wine. In the end a nice evening with a pleasant chef but there is some room for improvement.lees verder
Paul Mignot
Paul Mignot
18:35 14 Sep 21
Great place! Very nice cooking experiencd
René Bolier
René Bolier
07:54 18 Oct 19
Great experience for our team; nice to have the whole place for yourself, great set-up with the kitchen and the dining... room, fantastic management/support from Sil. Highly recommend.lees verder
Glenn
Glenn
07:53 21 Dec 18
Nice :)
Marco
Marco
22:07 26 Nov 15
Super cool met the green egg
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