Recepten
Zoek de lekkerste recepten
koji recept keukenvuur
Ingrediënten
500 gr Alkmaarse gort
1 kg jasmijnrijst kort op rational programma
1 kg sushirijst kort op rationale programma
Streetfood kookworkshop
- Inclusief (non alcoholische) consumpties
- Prijs gebaseerd op minimaal 15 personen
- Inclusief de BTW
- Workshop te boeken voor deze prijs van 13:00 - 16:00
Normaal: 70 euro p.p.
Nu: 65 pp euro p.p.
Bereiding
1 dag met 30 % en temp 33
1 dag 0 % en 31c
Als je er Shio koji van maakt 5% dan smaakt de jasmijn naar oude kaas ( 7 dagen fermenteren 22c)! Er lekker voor de marinade
Shio koji van Sushirijst 6% is minder sterk van smaak ( 7 dagen fermenteren 22c). Fermenteren zonder ring!
Pastinaak ingelegd ( 8 uur)in de jasmijn geeft de mooiste smaak. Droog gebakken smaak weer heel anders dan in olijfolie kort gebakken.
500 gr sjalot gekarameliseerd
25 gr geroosterde rijstenbloem
Aspegillus
500 gr spliterwten
5% zout
Ook lekker:
Aardappel kroketjes zoet recept uit australie yam and macadamia croquettes
Zo maak je rendang van kip uit de maleise keuken
Hollandse nieuwe met een aioli van avocado
Kroketjes van taro en zoete aardappel streetfood vietnam cha khoai lang
Citroen boter met avocado munt en oude jenever
Oliebollen van spliterwten recept uit de caribische keuken phulourie
Mehdi Gholam
08:12 10 Nov 22
We had an excellent afternoon with your help, thanks for the great experience. Highly recommended.
Laurence Tatoud
08:55 27 Apr 22
Great moment cooking Dutch menu. An excellent surprise for a French lady as me. Sil is an amazing animator, sharing a... lot. Thank you for this great moment.lees verder
Marta Fi
17:10 26 Apr 22
Great team experience! We had the whole place to ourselves, and fantastic support from the chef in the kitchen. As a... result we enjoyed an absolutely delicious 3 course meal! Would love to do it again! Thank you so much!lees verder
Wilko Johnson
10:09 26 Apr 22
Very good food and advices. Highly recommended.And here is the dessert ;-)
Thijs de Gunst
10:22 04 Nov 21
We were a little late, the chef was absolutely stressed about the time, in the end we made the whole menu in record... time and had plenty of time left for dinner and drinks. The group downstairs was loud and the noise was not pleasant, there was no door to reduce the sound from the other group. Sufficient drinks provided, choice in drinks was somewhat limited with 1 red and 1 white wine. In the end a nice evening with a pleasant chef but there is some room for improvement.lees verder
René Bolier
07:54 18 Oct 19
Great experience for our team; nice to have the whole place for yourself, great set-up with the kitchen and the dining... room, fantastic management/support from Sil. Highly recommend.lees verder
