Recepten
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Gestoomde coquilles recept dim sum
Ingrediënten
10 st coquille in de schelp
6 lente uitjes in sliertjes gesneden
2 teentjes knoflook fijn gesneden
½ eetlepel verse gember geraspt
1 groen peper zonder het zaad fijn gesneden
1 dl sojasaus
0,5 dl water
2 eetlepels Shao Hsing rijstwijn
zonnebloemolie
Streetfood kookworkshop
- Inclusief (non alcoholische) consumpties
- Prijs gebaseerd op minimaal 15 personen
- Inclusief de BTW
- Workshop te boeken voor deze prijs van 13:00 - 16:00
Normaal: 70 euro p.p.
Nu: 65 pp euro p.p.
Bereiding
Gestoomde Coquille met lente ui verse gember en rijstwijn
Maak de coquilles schoon en doe ze terug in de schelp. Verhit de olie in een pan en bak de knoflook, gember en de peper op laag vuur kort aan. Voeg dan de lente uitjes toe en bak deze kort mee. Voeg dan het water, rijstwijn en de sojasaus toe en breng dit aan de kook. Zet dan het vuur uit laat even afkoelen en verdeel dit over de coquille schelpen. Stoom de coquilles al al minuut in de stoompan bijna gaar.
Mehdi Gholam
08:12 10 Nov 22
We had an excellent afternoon with your help, thanks for the great experience. Highly recommended.
Laurence Tatoud
08:55 27 Apr 22
Great moment cooking Dutch menu. An excellent surprise for a French lady as me. Sil is an amazing animator, sharing a... lot. Thank you for this great moment.lees verder
Marta Fi
17:10 26 Apr 22
Great team experience! We had the whole place to ourselves, and fantastic support from the chef in the kitchen. As a... result we enjoyed an absolutely delicious 3 course meal! Would love to do it again! Thank you so much!lees verder
Wilko Johnson
10:09 26 Apr 22
Very good food and advices. Highly recommended.And here is the dessert ;-)
Thijs de Gunst
10:22 04 Nov 21
We were a little late, the chef was absolutely stressed about the time, in the end we made the whole menu in record... time and had plenty of time left for dinner and drinks. The group downstairs was loud and the noise was not pleasant, there was no door to reduce the sound from the other group. Sufficient drinks provided, choice in drinks was somewhat limited with 1 red and 1 white wine. In the end a nice evening with a pleasant chef but there is some room for improvement.lees verder
René Bolier
07:54 18 Oct 19
Great experience for our team; nice to have the whole place for yourself, great set-up with the kitchen and the dining... room, fantastic management/support from Sil. Highly recommend.lees verder
