Recepten
Zoek de lekkerste recepten
gemarineerde ossenhaas
Ingrediënten
1 kg ossenhaas
40 gr kleurzout
20 gr zout
3 el grove mosterd
2 el dragon
2 el peterselie
2 el bieslook
peper uit de molen
Uiencompote voor de ossenhaas
10 st rode ui in dunnen ringen gesneden ( mandoline)
3 sinaasappels schil dunnen reepjes+sap bio
100 gr poedersuiker
1 dl creme de casis
4 dl rode wijn
zout en peper
Streetfood kookworkshop
- Inclusief (non alcoholische) consumpties
- Prijs gebaseerd op minimaal 15 personen
- Inclusief de BTW
- Workshop te boeken voor deze prijs van 13:00 - 16:00
Normaal: 70 euro p.p.
Nu: 65 pp euro p.p.
Bereiding
Wrijf de ossenhaas in met het zout en laat dit 24 uur marineren. Dep de ossenhaas dan droog en smeer met de grove mosterd in. Druk de ossenhaas dan door de kruiden en rol strak in.
Uiencompote voor de ossenhaas
Alles lekker inkoken en op smaak maken met peper en zout
Ook lekker:
Bapao met kip recept dim sum met chinese paddenstoelen
Augustus fouche chocolade scones recept
Stoofschotel van vis tapas zarzuela
Spiesje van kip met stroop en togarashi peper voor de bbq
Klassieke braziliaanse vinaigrette voor vlees en vis molho à campanha
Adobesaus de smaakmaker uit de mexicaanse keuken
Mehdi Gholam
08:12 10 Nov 22
We had an excellent afternoon with your help, thanks for the great experience. Highly recommended.
Laurence Tatoud
08:55 27 Apr 22
Great moment cooking Dutch menu. An excellent surprise for a French lady as me. Sil is an amazing animator, sharing a... lot. Thank you for this great moment.lees verder
Marta Fi
17:10 26 Apr 22
Great team experience! We had the whole place to ourselves, and fantastic support from the chef in the kitchen. As a... result we enjoyed an absolutely delicious 3 course meal! Would love to do it again! Thank you so much!lees verder
Wilko Johnson
10:09 26 Apr 22
Very good food and advices. Highly recommended.And here is the dessert ;-)
Thijs de Gunst
10:22 04 Nov 21
We were a little late, the chef was absolutely stressed about the time, in the end we made the whole menu in record... time and had plenty of time left for dinner and drinks. The group downstairs was loud and the noise was not pleasant, there was no door to reduce the sound from the other group. Sufficient drinks provided, choice in drinks was somewhat limited with 1 red and 1 white wine. In the end a nice evening with a pleasant chef but there is some room for improvement.lees verder
René Bolier
07:54 18 Oct 19
Great experience for our team; nice to have the whole place for yourself, great set-up with the kitchen and the dining... room, fantastic management/support from Sil. Highly recommend.lees verder
