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Chamarel spices chocoladeglazuur
Ingrediënten
2,5 dl room
1 dl Chamarel premium rum spices
1 vanillestokje
600 gr donkere chocolade min 70% in stukjes gesneden
50 gr boter
25 gr glucose
Streetfood kookworkshop
- Inclusief (non alcoholische) consumpties
- Prijs gebaseerd op minimaal 15 personen
- Inclusief de BTW
- Workshop te boeken voor deze prijs van 13:00 - 16:00
Normaal: 70 euro p.p.
Nu: 65 pp euro p.p.
Bereiding
Chamarel spices chocoladeglazuur voor chocoladetaart
Verwarm de room , boter en het opengesneden vanillestokje in een pan en laat dit 3 minuten zachtjes pruttelen. Haal dan het vanillestokje eruit en schraap het merg uit het stokje doe dit terug in de pan. Voeg de chocolade, Chamarel premium rum spices boter en de glucose toe en blijf goed roeren totdat alles opgelost is. Zet dan het vuur uit laat de chocoladeglazuur even afkoelen en glaceer hier de Chocoladetaart uit de keuken van Mauritius met Chamarel spices
Mehdi Gholam
08:12 10 Nov 22
We had an excellent afternoon with your help, thanks for the great experience. Highly recommended.
Laurence Tatoud
08:55 27 Apr 22
Great moment cooking Dutch menu. An excellent surprise for a French lady as me. Sil is an amazing animator, sharing a... lot. Thank you for this great moment.lees verder
Marta Fi
17:10 26 Apr 22
Great team experience! We had the whole place to ourselves, and fantastic support from the chef in the kitchen. As a... result we enjoyed an absolutely delicious 3 course meal! Would love to do it again! Thank you so much!lees verder
Wilko Johnson
10:09 26 Apr 22
Very good food and advices. Highly recommended.And here is the dessert ;-)
Thijs de Gunst
10:22 04 Nov 21
We were a little late, the chef was absolutely stressed about the time, in the end we made the whole menu in record... time and had plenty of time left for dinner and drinks. The group downstairs was loud and the noise was not pleasant, there was no door to reduce the sound from the other group. Sufficient drinks provided, choice in drinks was somewhat limited with 1 red and 1 white wine. In the end a nice evening with a pleasant chef but there is some room for improvement.lees verder
René Bolier
07:54 18 Oct 19
Great experience for our team; nice to have the whole place for yourself, great set-up with the kitchen and the dining... room, fantastic management/support from Sil. Highly recommend.lees verder
